Duvall Farmers Market Chatter
The Official e-Newsletter of the Duvall Farmers Market
Week of June 19th

What another great Thursday we had last week at the Duvall Farmers Market! It was so nice to finally get a break in the weather and feel the kiss of sunshine on our faces!

We are so pleased to announce that the Duvall Farmers Market had another record breaking week! Our volunteer counters recorded a whopping 704 Localvores who came to the Market again this week to shop! Vendors also increased their sales by 388% in comparison to our recorded sales in 2007. This is truly an amazing and exciting season of growth for the Duvall Farmers Market and we could not get these numbers without your support!

The Duvall Farmers Market has welcomed many visitors coming to visit the Market! We warmly welcome our visitors from Carnation, Woodinville, Monroe, Everett, Redmond, Kirkland and Snohomish. We also have welcomed those who have also come to visit the market from California, Montana, New Hampshire, Florida, Texas and as far east as New York City and Canada!

This week, the Duvall Farmers Market is saying, "SAVE THE DINOSAURS!".  You can save fuel by shopping locally at your friendly Duvall Farmers Market for all your produce, fruit, bakery goods, raw varietal honey, fresh floral bouquets, live herb plants and lavender.

The Market also features Organic Pet treats, beautiful jewelry, and much more! Guaranteed all from Washington State! By shopping direct you also support our local economy and in turn support our local business community. One hand can feed another if we all work together!

If you have not had the chance to visit the Duvall Farmers Market yet, you are missing out on a lot of fun and excitement! Rain or Shine, the market is open every Thursday from 3 - 7 pm; June 5 thru October 2. Located on 1st and Stella Street.
 

Tip for the Week!

When visiting your local Farmers Market, remember that most vendors do not have Debit or Credit capabilities. Some may, but it is not guaranteed. All vendors will accept cash or checks.

At the Information Booth This Week

Stop by the Information Booth and purchase a 100% Organic Cotton Shopping Bag.

This heavy duty bag has the Duvall Farmers Market logo on it and is machine washable. A great bag to do your weekly shopping at the Market each week, use as a book bag, knitting bag or beach bag! A great way to show support to the Duvall Farmers Market as all proceeds go to benefit the Market!


Kid's Activity Booth

Sunflowers & Pumpkins

Hey kids! Don't forget to take photos of your Sunflowers and Pumpkins as they begin to poke their little heads out of the soil! You may drop off photos at the Information Booth or send them directly by email to Laurie Gilbertson, Director at DuvallFarmersMarket@msn.com.

We will post your progress at the Market, our website and our e-newsletter!

Featured This Week

Interested in manga or comics? Wondering what on earth a manga is?

Stop by the Children's Activity Booth at the Duvall Farmers Market this week and "Draw Your Own Comic!" While you're at it, chat with owner, Jae Holt, about manga and other graphic novel topics.

MamaManga is the place to find news and events related to the graphic novel industry and have online discussions on related topics. But the keyword to this experience is SAFE. The goal of MamaManga is to be a trusted source of entertainment and information about Japanese pop culture and graphic novels. This is the place where you can talk - parent-to-parent, fan-to-fan, newbie-to-expert, and any combination in between. Visit www.mamamanga.com - Mama knows Manga at www.mamamanga.com


Sponsor a Kid's Activity/Craft

The Duvall Farmers Market has a few spots available for you or your business to sponsor a Kid's Activity/Craft. This special booth was introduced at the Duvall Farmers Market on Opening Day 2006. The market has seen over 100 children each night at the Duvall Farmers Market!


Those who sponsor a weekly activity receives honorable mention, your web link/email contact on the e-newsletter and listing on our Sponsorship page on our website. Business owners/Organizations are also able to hang your banner/sign and have available your brochures or business cards.
 

Please contact the Market Director today if you are interested!
 

Musicians Corner

We wish to thank the Cherry Valley Elementary School Choir, Band and special Trios and Individual children who performed for us this past week! We were impressed as to how professional they were and it was a joy to listen to them all perform! Thank you again to Music Teacher, Jonna Farley for sharing the love of music with our community!

On Stage this Week! Angela Reed is returning to Duvall to perform! We are honored to have Angela return again to the Duvall Farmers Market. For more information or to listen to Angela's music, visit her site at www.AngelaReed.com


Weekly Drawing

Don't forget to stop by the Information Booth and fill out your Weekly Drawing slip! Those entering nightly have the chance of winning the special market giveaway for that night. The drawing takes place at 7:00 pm each night and you do not need to be present to win.

Each week, one name is drawn and the winner is announced in this e-newsletter or by phone/email. The more you visit the market, the more chances you have of winning one of three market bags filled with goodies from the market on October 2!

This Week's Winner is... Tavia Gonce

Congratulations, Tavia! You have won a Lavender or Herb plant from Trinity Lavender Farm! Stop by the Information Booth to claim your prize!

Come meet our Farmers, Artisans and Food Vendors this week! 


Farms (The Duvall Farmers Market is a Pesticide-Free Zone)

  • Acma Orchards (Cherries, Apples, Pears, Peaches, Asparagus)

  • Blue Dog Farm

  • Full Circle Farm (Certified Organic)

  • Xee Yang Garden (will return in two weeks)

  • Cha New Life Garden

  • Kao Lee Garden

  • Yer Lor Garden

  • Lee's Fresh Produce

  • Trinity Lavender Farm

  • Honey Bee Hives

Artisans

  • Married Merchants (will return on June 26)

  • Garden Tango

  • Mod Mommy Designs (Sept 4 only)

  • Martin-Robinson Produce

  • Gisele's Collections

  • Trinity Lavender Farm

  • Crayons

  • Creations of the Heart

  • Simply Charmed Jewelry

Foods

  • Chocolate Serenade

  • Kettle Beach Concessions

  • Cadillac Bar-B-Q

  • George's Bakery

  • Grammy's Bag O' Bones (Pet Treats)

Recipe Corner

Did you know?
 

Purchase your Bing Cherries from Acma Orchards and Honey from Honey Bee Hives to make this very easy, but fancy recipe:

Cherries Poached in Red Wine with Mascarpone Cream
Recipe from Food and Wine

This mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. Use the same mascarpone cheese and honey combination with any seasonal fruits like peaches, pears, apples, raspberries, blueberries and more!
 

Ingredients

2 1/4 cups red wine (you can substitute red wine for non-alcoholic red wine)
1 cup sugar
1 - 1" x 3" strip of orange zest (outer orange portion of the peeling)
2 pounds of sweet cherries, halved and pitted
1 cup Mascarpone cheese
2 1/2 tablespoons honey

Directions
 

In a medium stainless-steel saucepan, combine the wine, sugar and orange zest. Bring to a simmer over medium high heat. Add the cherries and return to a simmer. Reduce heat and simmer, partially covered, until the cherries are just tender, about 5 minutes. Transfer to a bowl so the cherries don't overcook.

In a small bowl, combine the mascarpone with the honey. Remove the strip of orange zest from the cherries. Serve warm cherries and syrup in bowls or stemmed glasses. Top with a large dollop of the mascarpone cream.

Variations

The warm cherries and poaching liquid are great alone - without the mascarpone cream or you may use whipped cream.

Here's some interesting Facts about Sweet Cherries:

Fresh cherries are loaded with several types of key antioxidants, according to research review by doctors Cynthia Thomson at the Department of Nutritional Sciences and Chieri Kubota at the Department of Plant Sciences at the University of Arizona. Who summarized reports from around the world, their review provides the most thorough look yet at cherries' healthful characteristics.

Cherries are considered a "nutrient-dense" food, in that for a relatively low caloric intake, the consumer receives a significant amount of quality nutrients and phytochemicals. In addition to nutrients found in sweet cherries, there are a wide variety of bioactive food components that have been associated with improved health. Antioxidants are vital because they can cancel out the cell-damaging effects of "free radicals" which are linked to cancer and a host of age-related illnesses, such as cardiovascular disease, arthritis and Alzheimer's.

The sweet cherry, like the Bing and Rainier are especially rich in a component called anthocyanin. In fact, one cup of fresh sweet cherries contains 80.2 milligrams - part flavanoid family of phytochemical - compared with 12 mg for plums and 38.7 mg for raspberries and 44.9 mg for grapes. Research has also found the Bing variety, the most popular, is especially high in anthocyanin and that the compound's level tends to increase as cherries ripen.

So get on down to the Duvall Farmers Market this week and purchase your Anthocyanin (Bing Cherries!) while you can! Bing Cherry season should last for another two weeks!

For all you canners out there! Try this one...

Canning our Northwest Fresh Sweet Cherries is easy!

Select firm, ripe NW sweet cherries like the Bing, found at the Duvall Farmers Market this week.

Rinse, drain and remove the stem. You may also remove the pit, if you desire (Trinity Farm leaves the pit in!). Pack cherries into clean hot canning jars and cover with medium-hot syrup, leaving 1/2 inch headspace at top of jar.

Seal according to the manufacturer's directions. Place jars on rack in canner. Process 25 minutes for points and quarts in boiling water bath with boiling water two inches above jar topes. Remove jars from the canner. Cool away from drafts. Remove rings from sealed jars for at least 12 hours. At high altitudes processing times vary. For more information, see the USDA Information Bulletin #539, or call your local county cooperative extension office.
 

All about Honey Bees!

Stop by Honey Bee Hives booth this week and meet Kelly Louvier, a 5th generation Bee Keeper. Kelly has offered to help educate us on why it is so important to support local bee keepers (also known as Apiarist). She operates 20 - 25 hives and her specialty is getting true varietal honey which comes from single nectar sources such as blueberry, raspberry, and lavender.

Kelly processes her own honey and sells her honey, soaps, candies, and more! Kelly prides herself in processing her own honey in order to maintain quality assurance.

The past two weeks she has brought her observation hive and has enjoyed educating everyone on why the Honey Bee is so important to our valley! Inside the Observation Hive are 3 - 4 thousands bees and you are able to see the queen in action! The next time you think about calling that yard service to spray for pest, think about this!

  • It takes the whole life of a Honey Bee to make just one thimble full of honey.

  • Honey bees are the only insects that produce a food consumed by humans.

  • Honey Bees like to stay under 2 miles per flight, but they will go up to 10 - 15 miles for nectar and pollen.

  • Honey is produced in one of the busiest yet most efficient factories in the world. The Beehive!

  • Honey bees are social insects with a marked division of labor among the various bees in the hive. A colony contains one queen, 500 - 1000 drones and about 30,000 to 60,000 workers.

  • A productive queen will lay up to 3,000 eggs in a single day.

  • It takes up to 4,000,000 flower visits to get 1lb of honey and if you put that in travel time, that would be 6 times around the world.

  • Woodinville, Redmond and Duvall have experienced significant loss this winter. More research is being conducted but the conclusion is not just one simple solution but the most obvious is that environmental factors play a huge part. As we continue to develop our countryside and our farming communities are taken away, natural foraging for the honeybee becomes difficult as natural plants, weeds, and flowering fruit trees and vegetation for the bee is removed. If they don't have something to eat, they will die.

  • Using Sprays on your grass and garden to kill off pests are also killing off our honeybees.

  • Without the Honey bee to pollinate, we loose our flowers, fruits and veggies as pollination will not occur.

  • Without the Honey Bee, we loose our food source.

Local verses Commercial

Local honey means that it comes from nectar sources (flowers) in the area you live and breath. Pollen is released by all flowers, trees and grasses...some of these cause allergies.

Consuming local honey and pollen from the area you live and or work will give you micro doses of pollen within the honey and will reduce your allergy symptoms. Also, even if allergies are not a problem the honey and pollen carry nutrients that are beneficial.

Commercial honey, like clover honey is usually blended to make the taste uniform and consists of many beekeepers honeys, heated to at least 160 degrees to kill any living organisms in the honey so that it will not crystallize on the store shelves. Honey in the store can be a few years old. Usually local honey is fresh and still maintains its unique flavor because no heat has been used to alter the true taste

RAW vs. Heated

RAW honey is not heated, and minimal to no filtering allows pollen and nectar sources to remain intact and provides over 300 different elements in nature that makes up raw honey.


Chemicals & Antibiotics

No chemicals means that the beekeeper you are getting honey from does not treat their honeybees or hives with chemicals, pesticides, mitacides or antibiotics. Many beekeepers use these products to keep sick bees alive and reuse the equipment that is carrying chemicals and disease.

Varietal honey is extracted as single nectar sources such as blueberry, lavender, or blackberry. They have come from a single crop or source and it does not have artificial flavoring added.

Did you know?

Honey is a source of carbohydrates - mainly fructose (about 38.5%) and glucose (about 31.0%). The remaining carbohydrates include maltose, sucrose and other complex carbohydrates.

On average, honey is 17.1 % water. Honey also contains a wide array of vitamins, such as vitamin B6, thiamin, niacin, magnesium, manganese, phosphorus, potassium, sodium and zinc as well as several different amino acids have been identified in honey. (Some of these compounds exist in quantities less than 10 percent of the recommended daily requirement).

Uses

There are many uses for honey. Honey can be used in many forms of culinary use. Did you know that honey also can be used on small wounds like cuts and burns because it also contains naturally occurring Hydrogen Peroxide which draws out any infection while providing extra moisture.


Upcoming Events
 

June 26: Executive Chef Eric Wright in the Market. Chef Wright graduated from the Culinary Arts at Seattle Central Community College and has worked in many Seattle area restaurants for over 20 years.

Recently he was the Executive Chef at Cactus Restaurants and he is now the Executive Chef and founding member of the Snoqualmie Valley Slow Food Convivium.

Executive Chef Wright also works with the Grange Cafe in Historic Duvall as a Consultant/Chef.

Jeff Coult Performs; Children's Activity Booth: Sponsored by the NW Arts Center

July 3: Charlie Spring Performs www.CharlieSpring.com; the Master Gardner will be at the Duvall Farmers Market on this day! Shop for all of your 4th of July foods!

July 10: Todd Carter-Koeppen performs www.ToddCarterKoeppen.com; Kids' Activity Booth sponsored by Foothill's Farm Fiber.

July 24: Jam and Jelly Competition
August 14: Salsa-licious Competition
September 11: Emergency Preparedness Day
September 18: Pie Competition


Be a Localvore and support your Duvall Farmers Market!
Buy Local ~ Eat Fresh ~ Stay Healthy!
 



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